Kyobashi, Tokyo, just a short walk from Tokyo Station, is a neighborhood lined with office buildings, antique shops, and galleries. Tucked away on one of its backstreets is a yakitori specialist with more than a century of history. Kyobashi Isehiro has long been a local favorite, grounded in carefully selected ingredients and expert technique. Its third-generation proprietor, Hoshino Masanobu, continues to uphold a simple belief: that chicken should be served at its most delicious. |